Orzo with Sun-dried Tomatoes - Vegetarian

The Orzo with Sun-dried Tomatoes is a true celebration of Mediterranean flavors, ideal for a refreshing poolside snack. Cooked orzo is tossed in a zesty blend of olive oil and lemon juice, then complemented with sun-dried tomatoes, crunchy pine nuts, creamy feta cheese, and fragrant basil. This dish is as colorful as it is delicious, making it a visual treat and a flavorful delight.

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Temps de préparation 15

Temps de cuisson 10

Temps total 25

Type de plat Snack

Cuisine Mediterranean

Portions servings

Calories 350 kcal

Ingrédients

1 cup orzo

1/2 cup sun-dried tomatoes, chopped

2 tablespoons olive oil

1/4 cup pine nuts, toasted

1/4 cup fresh basil, chopped

1/2 cup feta cheese, crumbled

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lemon juice

1/4 cup red onion, finely chopped

Instructions

Cook the orzo according to the package instructions. Drain and set aside.
In a large bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
Add the cooked orzo to the bowl along with the sun-dried tomatoes, pine nuts, red onion, and feta cheese.
Toss everything together until combined and the ingredients are well distributed.
Stir in the fresh basil just before serving.
Serve chilled or at room temperature as a refreshing snack by the pool.

Nutrition (per 100g)

Keyword appetizers, basil, easy snack, feta cheese, healthy snack, lemon dressing, Mediterranean flavor, olive oil, orzo salad, pine nuts, pool snack, quick meal, refreshing, summer recipes, sun-dried tomatoes, vegetarian

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Orzo with Sun-dried Tomatoes – Vegetarian