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Sun-kissed Orzo Delight by the Pool - Vegetarian - Frenchynosh

Orzo with Sun-dried Tomatoes - Vegetarian

The Orzo with Sun-dried Tomatoes is a true celebration of Mediterranean flavors, ideal for a refreshing poolside snack. Cooked orzo is tossed in a zesty blend of olive oil and lemon juice, then complemented with sun-dried tomatoes, crunchy pine nuts, creamy feta cheese, and fragrant basil. This dish is as colorful as it is delicious, making it a visual treat and a flavorful delight.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Type de plat Snack
Cuisine Mediterranean
Portions 4 servings
Calories 350 kcal

Ingrédients
  

  • 1 cup orzo
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 tablespoons olive oil
  • 1/4 cup pine nuts, toasted
  • 1/4 cup fresh basil, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1/4 cup red onion, finely chopped

Instructions
 

  • Cook the orzo according to the package instructions. Drain and set aside.
  • In a large bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  • Add the cooked orzo to the bowl along with the sun-dried tomatoes, pine nuts, red onion, and feta cheese.
  • Toss everything together until combined and the ingredients are well distributed.
  • Stir in the fresh basil just before serving.
  • Serve chilled or at room temperature as a refreshing snack by the pool.

Nutrition

Serving: 100gCalories: 350kcalCarbohydrates: 40gProtéines: 10gFat: 15gSucre: 3g
Keyword appetizers, basil, easy snack, feta cheese, healthy snack, lemon dressing, Mediterranean flavor, olive oil, orzo salad, pine nuts, pool snack, quick meal, refreshing, summer recipes, sun-dried tomatoes, vegetarian
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