Keto Chocolate Almond Butter Fat Bombs - Low Carbs

The Keto Chocolate Almond Butter Fat Bombs offer a delectable mix of creamy almond butter and rich cocoa, creating a heavenly treat that's both satisfying and diet-friendly. Enhanced with a hint of coconut, these fat bombs provide a pleasing crunch without the guilt, making them a perfect snack for any time of the day.

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Temps de préparation 10

Temps total 40

Type de plat Snack

Cuisine International

Portions servings

Calories 120 kcal

Ingrédients

1/2 cup almond butter

1/4 cup coconut oil

2 tablespoons cocoa powder

1 tablespoon unsweetened shredded coconut

2 tablespoons erythritol (or your preferred keto sweetener)

1/2 teaspoon vanilla extract

1/4 teaspoon salt

Instructions

In a microwave-safe bowl, melt the almond butter and coconut oil together until smooth, about 30-45 seconds. Stir well to combine.
Add the cocoa powder, erythritol, shredded coconut, vanilla extract, and salt to the mixture. Stir until all ingredients are well combined.
Pour the mixture into a silicone mold or mini muffin tin lined with paper liners.
Place in the freezer for at least 30 minutes or until the fat bombs are firm.
Once firm, remove from mold and store in an airtight container in the fridge or freezer.

Nutrition (per 100g)

Serving: 100g | Calories: 120kcal | Carbohydrates: 2g | Protéines: 3g | Fat: 11g

Keyword almond butter, chocolate almond butter, dairy-free, easy fat bombs, fat bombs, gluten-free, healthy treats, high fat, keto diet, keto snack, ketogenic, low carb, low carb snacks, no bake dessert, sugar-free snacks, sweet keto recipe

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Keto Chocolate Almond Butter Fat Bombs – Low Carbs