Fig and Arugula Delight - Pool Snack - Vegetarian

The Fig and Arugula Summer Sensation is a delightful and visually appealing snack that combines the sweetness of fresh figs with the peppery bite of arugula, all elevated by the creamy tang of goat cheese and the rich drizzle of honey and balsamic glaze. This snack is perfect for poolside lounging or backyard gatherings, offering a nutritious and tasty treat that is as easy to make as it is to enjoy.

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Temps de préparation 10

Temps de cuisson 5

Temps total 15

Type de plat Snack

Cuisine Mediterranean

Portions servings

Calories 180 kcal

Ingrédients

4 slices whole grain bread

2 large figs, sliced

1 cup fresh arugula

1/4 cup goat cheese, crumbled

2 tablespoons honey

1 tablespoon balsamic glaze

1/4 teaspoon sea salt

1/4 teaspoon black pepper

Instructions

Toast the whole grain bread slices until golden brown.
Top each slice with fresh arugula, followed by slices of fig, and crumbled goat cheese.
Drizzle honey and balsamic glaze over the toppings.
Sprinkle with sea salt and black pepper to taste.
Cut the slices in half for easy eatability and serve immediately.

Nutrition (per 100g)

Keyword arugula, balsamic glaze, delicious snack, easy recipe, fig, fresh ingredients, gluten-free, goat cheese, gourmet snack, healthy snack, honey glaze, nutritious, poolside treat, quick snack, seasonal bites, summer snack, vegetarian, whole grain bread

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Fig and Arugula Delight – Pool Snack – Vegetarian