Vegan Balsamic Glazed Roasted Carrots - Vegan

The Balsamic Bliss Carrots bring together the vibrant, natural sweetness of carrots with the rich tang of balsamic vinegar and the earthy freshness of thyme. Roasted to caramelized perfection, these carrots serve as an exquisite vegan side dish sure to impress both family and guests alike.

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Temps de préparation 10

Temps de cuisson 30

Temps total 40

Type de plat Side Dish

Cuisine International

Portions servings

Calories 110 kcal

Ingrédients

1 pound carrots, peeled and sliced on the diagonal

2 tablespoons balsamic vinegar

2 tablespoons olive oil

1 tablespoon maple syrup

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh thyme leaves

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix the balsamic vinegar, olive oil, maple syrup, salt, and black pepper together.
Add the carrot slices to the bowl and toss until they are evenly coated with the mixture.
Spread the carrots in a single layer on the prepared baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
Remove from the oven and sprinkle with fresh thyme leaves before serving.

Nutrition (per 100g)

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Vegan Balsamic Glazed Roasted Carrots – Vegan