Potato and Onion Cakes - Vegetarian

The Golden Potato and Onion Savory Cakes bring a delightful combination of crispy and tender textures to your plate. Infused with the robust flavors of garlic and paprika, each bite delivers a satisfying crunch followed by the soft, creamy interior. These cakes are not just a treat for your taste buds but also a feast for the eyes, with a sprinkle of fresh parsley adding a pop of color.

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Temps de préparation 20

Temps de cuisson 15

Temps total 35

Type de plat Side Dish

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

4 medium potatoes, peeled and grated

1 medium onion, finely chopped

2 large eggs

1/4 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

4 tablespoons vegetable oil

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 cup chopped fresh parsley

Instructions

In a large bowl, combine grated potatoes and chopped onions. Drain any excess liquid.
Add eggs, flour, salt, pepper, garlic powder, and paprika to the potato mixture. Mix until well combined.
Heat vegetable oil in a large skillet over medium-high heat.
Scoop about 1/4 cup of the potato mixture and form it into a flat cake. Place it in the skillet. Repeat with remaining mixture, cooking a few cakes at a time without overcrowding the skillet.
Cook each cake for about 3-4 minutes on each side, or until golden brown and crispy.
Remove from skillet and drain on paper towels to remove excess oil.
Sprinkle with chopped fresh parsley before serving.

Nutrition (per 100g)

Keyword appetizer, breakfast idea, brunch, comfort food, crispy, crispy pancakes, easy, family meal, flavorful, homemade, onion cakes, party food, potato cakes, quick, savory, side dish, vegetarian

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Potato and Onion Cakes – Vegetarian