Grilled Zucchini Ribbons with Lemon Garlic Aioli - Low Calorie

The Grilled Zucchini Ribbons with Lemon Garlic Aioli illustrate how simple ingredients can create a dish that's both elegant and flavorful. The zucchini is sliced into delicate ribbons and grilled to perfection, while the lemon garlic aioli adds a zesty finish that complements the natural sweetness of the zucchini beautifully.

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Temps de préparation 10

Temps de cuisson 10

Temps total 20

Type de plat Side Dish

Cuisine International

Portions servings

Calories 90 kcal

Ingrédients

4 medium zucchinis

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup mayonnaise

1 clove garlic, minced

1 tablespoon lemon juice

1 teaspoon lemon zest

1 tablespoon fresh parsley, finely chopped

Instructions

Preheat your grill to medium-high heat.
Using a vegetable peeler, slice the zucchinis into thin ribbons.
In a bowl, toss the zucchini ribbons with olive oil, salt, and pepper.
Place the zucchini ribbons on the grill and cook for 2-3 minutes on each side until tender and grill-marked.
While the zucchini cooks, prepare the lemon garlic aioli by combining mayonnaise, minced garlic, lemon juice, and lemon zest in a small bowl.
Transfer the grilled zucchini ribbons to a serving platter and drizzle with the lemon garlic aioli.
Garnish with fresh parsley and serve immediately.

Nutrition (per 100g)

Keyword BBQ side, easy summer recipe, fresh herbs, garden vegetables, gluten-free, grilled zucchini, healthy eating, healthy side dish, lemon garlic aioli, lemon zest, light meal, low calorie dish, low calorie snack, Mediterranean flavors, nutritious side, quick grill recipe, summer veggies, vegetable ribbons, vegetarian, zucchini recipes

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Grilled Zucchini Ribbons with Lemon Garlic Aioli – Low Calorie