Cilantro Lime Coleslaw - Low Calorie

The Zesty Cilantro Lime Coleslaw is a vibrant and refreshing side dish that's perfect for any occasion. Combining crisp shredded green and purple cabbage with bright carrots and fragrant cilantro, this coleslaw is visually captivating and bursting with flavor. The tangy lime dressing, with hints of honey and cumin, ties everything together, creating a palette-pleasing experience in every bite.

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Temps de préparation 15

Temps total 15

Type de plat Side Dish

Cuisine Mexican

Portions servings

Calories 120 kcal

Ingrédients

4 cups shredded green cabbage

2 cups shredded purple cabbage

1 cup grated carrots

1/2 cup chopped cilantro

1/3 cup fresh lime juice

3 tablespoons olive oil

1 tablespoon honey

1 clove garlic, minced

1 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large mixing bowl, combine the shredded green cabbage, purple cabbage, grated carrots, and chopped cilantro.
In a small bowl, whisk together the fresh lime juice, olive oil, honey, minced garlic, ground cumin, salt, and black pepper until well combined.
Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Let the coleslaw sit for at least 15 minutes to allow the flavors to meld.
Serve immediately or refrigerate for later use, ensuring to give it a quick toss again before serving.

Nutrition (per 100g)

Keyword cilantro lime, coleslaw, easy recipe, fresh ingredients, gluten-free, healthy, light dish, low calorie, meal prep, Mexican cuisine, picnic food, quick meal, refreshing, side dish, summer salad, tangy, vegan-friendly, vegetarian, vibrant

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Cilantro Lime Coleslaw – Low Calorie