Strawberry Avocado Spinach Salad - Vegetarian

The Summer Delight Strawberry Avocado Spinach Salad is a perfect blend of seasonal flavors and textures that are sure to satisfy your taste buds. Fresh spinach serves as the bed for sweet strawberries, creamy avocado, and tangy feta cheese, creating a harmonious balance of taste and nutrition. Toasted pecans add a delightful crunch, while the homemade balsamic dressing ties everything together.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

4 cups fresh spinach

1 cup strawberries, hulled and sliced

1 avocado, avocado, pitted and sliced

1/4 cup red onion, thinly sliced

1/4 cup crumbled feta cheese

1/4 cup pecans, toasted

2 tablespoons balsamic vinegar

2 tablespoons olive oil

1 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large salad bowl, combine the fresh spinach, sliced strawberries, avocado, and red onion.
Sprinkle the crumbled feta cheese and toasted pecans over the salad ingredients.
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper.
Drizzle the balsamic dressing over the salad and gently toss to combine.
Serve immediately and enjoy the fresh, vibrant flavors!

Nutrition (per 100g)

Keyword avocado, balsamic dressing, easy recipe, fresh ingredients, gluten-free, healthy salad, light lunch, low calorie, nutritious, nuts and cheese, quick meal, seasonal produce, spinach, strawberry, summer salad, vegetarian, vibrant colors

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Strawberry Avocado Spinach Salad – Vegetarian