Shrimp Salad with Avocado and Cilantro - Low Calorie

The Shrimp Salad with Avocado and Cilantro is a perfect harmony of fresh ingredients, bringing a splash of vibrant color and flavor to your table. Succulent shrimp, creamy avocado, and vibrant cilantro combine beautifully with a zesty lime dressing, creating a refreshing and satisfying meal.

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Temps de préparation 15

Temps de cuisson 6

Temps total 21

Type de plat Salad

Cuisine International

Portions servings

Calories 320 kcal

Ingrédients

1 lb shrimp, peeled and deveined

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon garlic powder

2 large avocados, diced

1/2 red red onion, thinly sliced

1/2 cup cilantro, chopped

1/4 cup fresh lime juice

1 tablespoon honey

4 cups mixed greens

1/2 cup cherry tomatoes, halved

Instructions

Heat olive oil in a large skillet over medium heat.
Season shrimp with salt, black pepper, and garlic powder.
Cook shrimp in the skillet for about 2-3 minutes on each side, until pink and opaque. Remove from heat and let cool.
In a large bowl, combine cooled shrimp, avocado, red onion, cherry tomatoes, and cilantro.
In a small bowl, whisk together fresh lime juice, honey, and a pinch of salt to make the dressing.
Pour the dressing over the salad and toss gently to combine.
Serve the shrimp and avocado mixture over a bed of mixed greens.

Nutrition (per 100g)

Keyword avocado salad, cilantro, citrus dressing, flavorful, fresh salad, gluten-free, healthy fats, healthy lunch, high-protein, light meal, low calorie, nutritious, protein packed, quick and easy, refreshing meal, seafood salad, shrimp salad, summer recipe, vibrant salad

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Shrimp Salad with Avocado and Cilantro – Low Calorie