Red Cabbage Salad with Carrots and Apple Cider Vinaigrette - Vegetarian

The Red Cabbage Salad with Carrots and Apple Cider Vinaigrette is a feast for both the eyes and the palate. The vibrant hues of red cabbage, orange carrots, and green parsley create a visually appealing dish that is as nutritious as it is beautiful. Each bite delivers a delightful crunch and a refreshing taste, perfectly balanced with a tangy-sweet apple cider vinaigrette.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

4 cups red cabbage, thinly sliced

2 medium carrots, grated

1 medium apple, thinly sliced

1/2 cup red onion, sliced

1/4 cup apple cider vinegar

2 tablespoons olive oil

1 tablespoon honey

1 teaspoon Dijon mustard

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons fresh parsley, chopped

Instructions

In a large bowl, combine the red cabbage, grated carrots, sliced apple, and red onion.
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
Pour the apple cider vinaigrette over the salad and toss to coat evenly.
Garnish with fresh parsley.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition (per 100g)

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Red Cabbage Salad with Carrots and Apple Cider Vinaigrette – Vegetarian