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Vibrant Red Cabbage and Carrot Slaw with Apple Cider Dressing - Vegetarian - Frenchynosh

Red Cabbage Salad with Carrots and Apple Cider Vinaigrette - Vegetarian

The Red Cabbage Salad with Carrots and Apple Cider Vinaigrette is a feast for both the eyes and the palate. The vibrant hues of red cabbage, orange carrots, and green parsley create a visually appealing dish that is as nutritious as it is beautiful. Each bite delivers a delightful crunch and a refreshing taste, perfectly balanced with a tangy-sweet apple cider vinaigrette.
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Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Salad
Cuisine International
Portions 4 servings
Calories 150 kcal

Ingrédients
  

  • 4 cups red cabbage, thinly sliced
  • 2 medium carrots, grated
  • 1 medium apple, thinly sliced
  • 1/2 cup red onion, sliced
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions
 

  • In a large bowl, combine the red cabbage, grated carrots, sliced apple, and red onion.
  • In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
  • Pour the apple cider vinaigrette over the salad and toss to coat evenly.
  • Garnish with fresh parsley.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 100gCalories: 150kcalCarbohydrates: 20gProtéines: 2gFat: 7gSucre: 12g
Keyword apple cider vinaigrette, carrot slaw, crunchy salad, dairy-free, easy recipe, family favorite, fresh ingredients, gluten-free, healthy eating, healthy salad, low calorie, nutritious meal, quick salad, raw vegetables, red cabbage, refreshing dish, side dish, vegetarian recipe, veggie delight, vibrant colors
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