Peach and Arugula Salad with Balsamic Glaze - Vegetarian

The Summer Harvest Peach and Arugula Salad is a celebration of fresh, seasonal ingredients. Juicy peaches combine effortlessly with peppery arugula, while crumbled goat cheese adds a rich, creamy element. Toasted pecans provide a delightful crunch, and thin slices of red onion bring a mild sharpness to this vibrant salad.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 200 kcal

Ingrédients

4 cups arugula

3 medium peaches, sliced

1/4 cup crumbled goat cheese

1/4 cup pecans, toasted

1/2 red red onion, thinly sliced

1 tablespoon olive oil

1 tablespoon balsamic glaze

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large salad bowl, combine the arugula, sliced peaches, red onion, and toasted pecans.
Drizzle the olive oil over the salad and toss to combine.
Sprinkle the crumbled goat cheese on top of the salad.
Season with salt and black pepper.
Finish by drizzling the balsamic glaze over the salad.
Serve immediately and enjoy your fresh summer salad.

Nutrition (per 100g)

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Peach and Arugula Salad with Balsamic Glaze – Vegetarian