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Summer Harvest Peach and Arugula Salad - Vegetarian - Frenchynosh

Peach and Arugula Salad with Balsamic Glaze - Vegetarian

The Summer Harvest Peach and Arugula Salad is a celebration of fresh, seasonal ingredients. Juicy peaches combine effortlessly with peppery arugula, while crumbled goat cheese adds a rich, creamy element. Toasted pecans provide a delightful crunch, and thin slices of red onion bring a mild sharpness to this vibrant salad.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Salad
Cuisine International
Portions 4 servings
Calories 200 kcal

Ingrédients
  

  • 4 cups arugula
  • 3 medium peaches, sliced
  • 1/4 cup crumbled goat cheese
  • 1/4 cup pecans, toasted
  • 1/2 red red onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic glaze
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a large salad bowl, combine the arugula, sliced peaches, red onion, and toasted pecans.
  • Drizzle the olive oil over the salad and toss to combine.
  • Sprinkle the crumbled goat cheese on top of the salad.
  • Season with salt and black pepper.
  • Finish by drizzling the balsamic glaze over the salad.
  • Serve immediately and enjoy your fresh summer salad.

Nutrition

Serving: 100gCalories: 200kcalCarbohydrates: 16gProtéines: 5gFat: 14gSucre: 10g
Keyword arugula, balsamic glaze, easy recipe, fresh ingredients, garden fresh, goat cheese, healthy eating, healthy salad, light meal, nutritious salad, peach salad, pecans, quick salad, salad bowl, salad inspiration, seasonal salad, summer salad, tangy and sweet, vegetarian dish, vibrant flavors
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