Moroccan Chickpea and Carrot Salad - Vegan

The Moroccan Chickpea and Carrot Salad brings together an exciting blend of flavors and textures, capturing the essence of Mediterranean cuisine. With a base of hearty chickpeas and fresh, grated carrots, this salad is enhanced by the aromatic spices of cumin, coriander, and cinnamon, creating a unique taste experience.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine Mediterranean

Portions servings

Calories 220 kcal

Ingrédients

1 cup chickpeas, cooked

2 medium carrots, grated

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1/4 cup raisins

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large bowl, combine the cooked chickpeas, grated carrots, red onion, fresh cilantro, and raisins.
In a separate small bowl, whisk together the olive oil, lemon juice, ground cumin, ground coriander, ground cinnamon, salt, and black pepper.
Pour the dressing over the chickpea mixture and toss well to coat all the ingredients evenly.
Let the salad sit for at least 15 minutes to allow the flavors to meld.
Serve chilled or at room temperature.

Nutrition (per 100g)

Keyword carrot salad, chickpea salad, cilantro, coriander, cumin, easy recipe, gluten-free, healthy salad, lemon dressing, light meal, low calorie, Mediterranean cuisine, Moroccan flavors, nutritious, plant-based, quick meal, raisins, refreshing salad, vegan

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Moroccan Chickpea and Carrot Salad – Vegan