Moroccan Carrot Chickpea Salad - Vegetarian

The Spiced Moroccan Carrot and Chickpea Delight is a vibrant and aromatic salad that will transport your taste buds to the sun-kissed markets of Morocco. Freshly grated carrots, tender chickpeas, and an assortment of herbs and spices come together to create a dish that’s as visually appealing as it is delicious.

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Temps de préparation 20

Temps total 20

Type de plat Salad

Cuisine Mediterranean

Portions servings

Calories 280 kcal

Ingrédients

2 cups grated carrots

1 can chickpeas, drained and rinsed

1/4 cup chopped fresh parsley

1/4 cup chopped fresh mint

1/4 cup raisins

1/4 cup sliced almonds, toasted

2 tablespoons olive oil

2 tablespoons freshly squeezed lemon juice

1 tablespoon honey

1 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

Salt to to taste

Black pepper pepper to taste

Instructions

In a large bowl, combine the grated carrots, chickpeas, chopped parsley, chopped mint, raisins, and toasted sliced almonds.
In a small bowl, whisk together the olive oil, lemon juice, honey, ground cumin, ground cinnamon, ground ginger, salt, and black pepper until well combined.
Pour the dressing over the carrot and chickpea mixture and toss well to coat everything evenly.
Let the salad sit for at least 30 minutes to allow the flavors to meld together.
Serve chilled or at room temperature.

Nutrition (per 100g)

Keyword almonds, chickpea salad, cinnamon, cumin, easy recipe, fresh herbs, ginger, gluten-free, healthy salad, mint, moroccan salad, parsley, protein packed, quick salad, raisins, spiced carrots, vegetarian

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Moroccan Carrot Chickpea Salad – Vegetarian