Tuscan Ravioli - Vegetarian

The Rustic Tuscan Ravioli with Sage Brown Butter Sauce offers a taste of authentic Italian cuisine, bringing the rustic flavors of Tuscany right to your table. Featuring delicate ravioli filled with rich ricotta and spinach, this dish is elevated with a luscious, nutty sage brown butter sauce that is both fragrant and satisfying.

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Temps de préparation 10

Temps de cuisson 10

Temps total 20

Type de plat Main Course

Cuisine Italian

Portions servings

Calories 450 kcal

Ingrédients

1 pound ravioli (preferably filled with ricotta and spinach)

1/4 cup unsalted butter

8 fresh fresh sage leaves

2 cloves garlic, finely minced

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese

1 tablespoon lemon juice

1 tablespoon olive oil

Instructions

Bring a large pot of salted water to a boil.
Add the ravioli and cook according to package instructions until al dente, about 3-4 minutes.
In a large skillet over medium heat, melt the butter and olive oil together.
Add the minced garlic and sage leaves, cooking until the butter begins to brown and the sage turns crispy, about 2-3 minutes.
Remove the skillet from heat and stir in the lemon juice, salt, and black pepper.
Drain the ravioli, reserving 1/4 cup of the pasta water.
Add the ravioli to the skillet with the sage brown butter sauce. Toss to coat, adding reserved pasta water as needed to achieve a silky sauce.
Serve hot, sprinkled with grated Parmesan cheese.

Nutrition (per 100g)

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Tuscan Ravioli – Vegetarian