Endive Salad with Blue Cheese and Walnuts - Vegetarian

The Endive Salad with Blue Cheese and Walnuts is a delightful celebration of textures and flavors. Crisp endive leaves provide a perfect contrast to the creamy blue cheese, while the toasted walnuts add a satisfying crunch. Thinly sliced red apple introduces a hint of sweetness that balances the boldness of the cheese and the tanginess of the lemon-honey dressing.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 200 kcal

Ingrédients

4 large endives

1/2 cup blue cheese, crumbled

1/4 cup walnuts, toasted and chopped

1 medium red apple, thinly sliced

2 tablespoons olive oil

1 tablespoon lemon juice

1 tablespoon honey

1 teaspoon Dijon mustard

Salt and and pepper to taste

1 tablespoon fresh parsley, chopped

Instructions

In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper to create the dressing.
Cut the endives lengthwise and place them in a large salad bowl.
Add the sliced apple, crumbled blue cheese, and toasted walnuts to the salad bowl.
Drizzle the dressing over the salad and toss gently to combine all the ingredients.
Garnish with chopped parsley before serving.

Nutrition (per 100g)

Keyword apple, balanced meal, blue cheese, creamy, crunchy, easy recipe, endive salad, flavor, fresh, gourmet salad, healthy salad, honey dressing, nutritious, quick meal, texture, vegetarian, walnuts

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Endive Salad with Blue Cheese and Walnuts – Vegetarian