Corn and Avocado Salad with Lime - Gluten Free

The Zesty Corn and Avocado Summer Salad is a refreshing and vibrant dish perfect for warm weather. Combining the sweetness of corn with creamy avocado and a zesty lime dressing, this salad offers a delightful burst of flavors in each bite. Enhanced by the crunch of fresh bell pepper and the crispness of red onion, this salad is not only visually appealing but also packed with nutrients.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine Mexican

Portions servings

Calories 220 kcal

Ingrédients

2 cups corn kernels, fresh or frozen

2 medium avocados, diced

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/4 cup cilantro, chopped

2 tablespoons olive oil

3 tablespoons lime juice

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large bowl, combine the corn kernels, diced avocados, red bell pepper, red onion, and chopped cilantro.
In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately, or chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Garnish with additional cilantro, if desired, before serving.

Nutrition (per 100g)

Keyword avocado, cilantro lovers, corn, Easy to make, fresh ingredients, gluten-free, healthy eating, light lunch, lime dressing, meal prep, Mexican cuisine, nutritious, party food, picnic salad, quick meal, seasonal ingredients, side dish, summer salad, vegan recipe, vibrant colors

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Corn and Avocado Salad with Lime – Gluten Free