Caprese Zucchini Ribbon Salad - Vegetarian

The Caprese Zucchini Ribbon Salad is a vibrant and refreshing dish that brings together the beloved flavors of a classic Caprese salad with a delightful twist of zucchini ribbons. Each element, from the juicy cherry tomatoes to the creamy mini mozzarella balls, is perfectly complemented by the aromatic fresh basil and a drizzle of rich balsamic glaze.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine Italian

Portions servings

Calories 120 kcal

Ingrédients

2 medium zucchinis

1/2 cup cherry tomatoes, halved

1/4 cup fresh basil leaves, torn

1/4 cup mini mozzarella balls (bocconcini)

1 tablespoon olive oil

1 tablespoon balsamic glaze

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

Using a vegetable peeler, slice the zucchinis into thin ribbons.
In a large bowl, combine the zucchini ribbons, cherry tomatoes, basil leaves, and mini mozzarella balls.
Drizzle with olive oil and balsamic glaze.
Toss gently to coat evenly.
Season with salt and pepper to taste.
Serve immediately or refrigerate until ready to serve.

Nutrition (per 100g)

Keyword 15-minute recipe, appetizer, balsamic glaze, Caprese, easy recipe, fresh basil, garden fresh, gluten-free, healthy salad, italian cuisine, light meal, low calorie, low carb, mozzarella, quick salad, refreshing, summer recipe, vegetarian, zucchini ribbons, zucchini salad

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Caprese Zucchini Ribbon Salad – Vegetarian