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Zucchini Ribbon Caprese Delight - Vegetarian - Frenchynosh

Caprese Zucchini Ribbon Salad - Vegetarian

The Caprese Zucchini Ribbon Salad is a vibrant and refreshing dish that brings together the beloved flavors of a classic Caprese salad with a delightful twist of zucchini ribbons. Each element, from the juicy cherry tomatoes to the creamy mini mozzarella balls, is perfectly complemented by the aromatic fresh basil and a drizzle of rich balsamic glaze.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Salad
Cuisine Italian
Portions 4 servings
Calories 120 kcal

Ingrédients
  

  • 2 medium zucchinis
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup mini mozzarella balls (bocconcini)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic glaze
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Using a vegetable peeler, slice the zucchinis into thin ribbons.
  • In a large bowl, combine the zucchini ribbons, cherry tomatoes, basil leaves, and mini mozzarella balls.
  • Drizzle with olive oil and balsamic glaze.
  • Toss gently to coat evenly.
  • Season with salt and pepper to taste.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 5gProtéines: 5gFat: 9gSucre: 4g
Keyword 15-minute recipe, appetizer, balsamic glaze, Caprese, easy recipe, fresh basil, garden fresh, gluten-free, healthy salad, italian cuisine, light meal, low calorie, low carb, mozzarella, quick salad, refreshing, summer recipe, vegetarian, zucchini ribbons, zucchini salad
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