Broccoli Salad with Raisins, Sunflower Seeds, and Red Onion - Vegetarian

The Sun-Kissed Broccoli Summer Salad is a vibrant medley of flavors and textures. Crisp broccoli florets are paired with sweet raisins, crunchy sunflower seeds, and tangy red onion, all swirled together in a creamy, slightly tangy dressing. Each bite is a delightful contrast of sweet and savory, making this salad a standout addition to any meal.

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Temps de préparation 15

Temps de cuisson 2

Temps total 47

Type de plat Salad

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

4 cups broccoli florets

1/2 cup raisins

1/4 cup sunflower seeds

1/2 red red onion, finely chopped

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

Blanch the broccoli florets in boiling water for 2 minutes. Drain and transfer to a bowl of ice water to cool, then drain again.
In a large bowl, combine the cooled broccoli, raisins, sunflower seeds, and red onion.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition (per 100g)

Keyword broccoli, crunchy salad, easy recipe, family favorite, healthy salad, light meal, make-ahead, nutritious, party dish, picnic salad, potluck dish, quick prep, raisins, red onion, refreshing salad, summer salad, sunflower seeds, sweet and savory, tangy dressing, vegetarian

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Broccoli Salad with Raisins, Sunflower Seeds, and Red Onion – Vegetarian