Avocado and Tomato Basil Salad - Gluten Free

The Avocado and Tomato Basil Salad is a simple yet delightful mix of fresh ingredients that exemplify summer. Plump cherry tomatoes and creamy avocado chunks are beautifully complemented by the robust flavor of fresh basil, all brought together with a light balsamic dressing for a truly refreshing snack.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine Mediterranean

Portions servings

Calories 250 kcal

Ingrédients

2 large avocados, diced

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup fresh basil leaves, chopped

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large bowl, combine the diced avocados, cherry tomatoes, red onion, and fresh basil leaves.
Drizzle olive oil and balsamic vinegar over the mixture.
Gently toss the salad to ensure all ingredients are evenly coated with the dressing.
Season with salt and black pepper to taste.
Serve immediately or let it chill in the refrigerator for 10-15 minutes to allow flavors to meld.

Nutrition (per 100g)

Keyword avocado, balsamic vinegar, basil, easy recipe, fresh herbs, gluten-free, healthy eating, light snack, no cook, nutritious, poolside snack, quick salad, refreshing, salad, snack ideas, summer recipe, tomato, vegetarian

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Avocado and Tomato Basil Salad – Gluten Free