Arugula Salad with Pears, Walnuts, and Blue Cheese - Vegetarian

The Gourmet Arugula and Pear Harvest Salad masterfully combines fresh, seasonal ingredients into a beautifully balanced dish. The peppery arugula pairs seamlessly with the sweetness of ripe pears, while toasted walnuts add a perfect crunch. Creamy blue cheese brings a delightful tartness, accentuated by the subtle balsamic dressing. This salad is not just a feast for the tastebuds but a visual delight, showcasing vibrant greens and crisp, colorful elements.

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Temps de préparation 15

Temps de cuisson 5

Temps total 20

Type de plat Salad

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

4 cups arugula

2 medium pears, thinly sliced

1/2 cup walnuts, toasted

1/3 cup blue cheese, crumbled

1/4 cup dried cranberries

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey

1/4 teaspoon freshly ground black pepper

1/4 teaspoon salt

Instructions

In a large mixing bowl, combine the arugula, pears, walnuts, blue cheese, and dried cranberries.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy the fresh flavors.

Nutrition (per 100g)

Keyword arugula, autumn salad, blue cheese, easy recipe, flavorful salads, food blogger, fresh ingredients, gourmet salad, healthy eating, nutritious, pear salad, quick meals, seasonal salad, vegetarian, walnuts

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Arugula Salad with Pears, Walnuts, and Blue Cheese – Vegetarian