Zucchini Noodles with Pesto - Low Calorie

Zucchini Noodles with Pesto brings a burst of freshness and flavor that's perfect for a hot summer day. By spiralizing fresh zucchinis and tossing them with a homemade basil pesto, this dish is both light and satisfying. The vibrant green hues of the pesto contrast beautifully with the delicate strands of zucchini, making it an appealing option for a healthy meal.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps total 15

Type de plat Main Course

Cuisine Italian

Portions servings

Calories 250 kcal

Ingrédients

4 large zucchinis, spiralized

2 cups fresh basil leaves

1/2 cup grated Parmesan cheese

1/2 cup pine nuts

2 cloves garlic

1/2 cup extra virgin olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup cherry tomatoes, halved (optional)

Instructions

Spiralize the zucchinis using a spiralizer or julienne peeler to create zoodles.
In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
With the food processor running, slowly add the olive oil in a steady stream until the mixture is smooth and emulsified. Season with salt and pepper to taste.
In a large bowl, toss the zucchini noodles with the pesto until evenly coated.
If desired, add cherry tomatoes for a burst of color and flavor.
Serve immediately, and enjoy your fresh zucchini noodles with homemade pesto.

Nutrition (per 100g)

Keyword basil pesto, easy recipe, fresh herbs, gluten-free, healthy pasta, homemade pasta, homemade pesto, keto-friendly, light meal, low calorie, no cook, nutritious meal, quick meal, raw food, summer recipe, vegetable noodles, vegetarian, vibrant dish, zoodles, zucchini noodles

Tried this recipe?Let us know how it was!

Zucchini Noodles with Pesto – Low Calorie