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Fresh Zoodles with Homemade Basil Pesto - Low Calorie - Frenchynosh

Zucchini Noodles with Pesto - Low Calorie

Zucchini Noodles with Pesto brings a burst of freshness and flavor that's perfect for a hot summer day. By spiralizing fresh zucchinis and tossing them with a homemade basil pesto, this dish is both light and satisfying. The vibrant green hues of the pesto contrast beautifully with the delicate strands of zucchini, making it an appealing option for a healthy meal.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Main Course
Cuisine Italian
Portions 4 servings
Calories 250 kcal

Ingrédients
  

  • 4 large zucchinis, spiralized
  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cherry tomatoes, halved (optional)

Instructions
 

  • Spiralize the zucchinis using a spiralizer or julienne peeler to create zoodles.
  • In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
  • With the food processor running, slowly add the olive oil in a steady stream until the mixture is smooth and emulsified. Season with salt and pepper to taste.
  • In a large bowl, toss the zucchini noodles with the pesto until evenly coated.
  • If desired, add cherry tomatoes for a burst of color and flavor.
  • Serve immediately, and enjoy your fresh zucchini noodles with homemade pesto.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 8gProtéines: 10gFat: 20gSucre: 5g
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