Thai Coconut Lime Shrimp Skewers with Chili Garlic Sauce - Gluten Free
The Thai Coconut Lime Shrimp Skewers with Chili Garlic Sauce bring a vibrant and zesty flair to your dining experience. Utilizing succulent shrimp marinated in a blend of coconut milk, lime juice, and spices, this dish offers an exquisite balance of sweet, tangy, and spicy flavors that dance on your palate.
Ingrédients
- 1 pound shrimp, peeled and deveined
- 1/2 cup coconut milk
- 3 tablespoons lime juice
- 1 tablespoon fish sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon red pepper flakes
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro
- Wooden skewers skewers (soaked in water for 30 minutes)
Instructions
- In a large bowl, combine coconut milk, lime juice, fish sauce, brown sugar, garlic, ginger, red pepper flakes, vegetable oil, salt, and black pepper. Mix well to create the marinade.
- Add shrimp to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
- Preheat grill to medium-high heat. Thread marinated shrimp onto wooden skewers.
- Grill shrimp skewers for 2-3 minutes per side, until shrimp are opaque and cooked through.
- Garnish with freshly chopped cilantro and serve immediately with Chili Garlic Sauce.
Nutrition (per 100g)
Serving: 100g | Calories: 210kcal | Carbohydrates: 10g | Protéines: 20g | Fat: 10g | Sucre: 7g
Tried this recipe?Let us know how it was!