Low-Sugar Honey Mustard Grilled Chicken - Low Sugar

The Low-Sugar Honey Mustard Grilled Chicken is a delightful blend of subtle sweetness and tangy mustard flavors, beautifully charred on the grill. Succulent chicken breasts are marinated in a balanced mix of Dijon and yellow mustard, honey, and apple cider vinegar, ensuring each bite is both tender and bursting with flavor.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps de cuisson 15

Temps total 2

Type de plat Main Course

Cuisine American

Portions servings

Calories 210 kcal

Ingrédients

4 medium chicken breasts

2 tablespoons Dijon mustard

1 tablespoon yellow mustard

1 1/2 1/2 tablespoons honey

2 teaspoons apple cider vinegar

2 cloves garlic, minced

1 teaspoon olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon paprika

Instructions

In a bowl, mix together Dijon mustard, yellow mustard, honey, apple cider vinegar, minced garlic, olive oil, salt, pepper, and paprika to make the marinade.
Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight.
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade and discard the marinade.
Grill the chicken breasts for 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
Remove from the grill and let the chicken rest for a few minutes before serving.

Nutrition (per 100g)

Keyword apple cider vinegar, barbecue chicken, diabetic friendly, dijon mustard, easy chicken recipe, easy marinade, flavorful chicken, grilled chicken, healthy grilling, honey mustard, lean protein, low carb, low sugar, summer grilling, weeknight meal

Tried this recipe?Let us know how it was!

Low-Sugar Honey Mustard Grilled Chicken – Low Sugar