Low-sugar Grilled Steak with Chimichurri - Low Sugar
Experience the rich and vibrant flavors of our Low-sugar Grilled Steak with Chimichurri. This Argentinian-inspired dish is a testament to the beauty of simple, fresh ingredients coming together in harmony. The perfectly grilled flank steak provides a tender and juicy base, while the chimichurri sauce, bursting with fresh herbs and a hint of spice, elevates the dish to another level.
Ingrédients
- 1 pound flank steak
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
Instructions
- Preheat grill to medium-high heat.
- Season the flank steak with salt and black pepper on both sides.
- In a bowl, combine olive oil, red wine vinegar, parsley, cilantro, garlic, red pepper flakes, oregano, cumin, and salt. Mix well to make the chimichurri sauce.
- Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness.
- Remove the steak from the grill, cover with foil, and let it rest for about 5 minutes.
- Slice the steak against the grain and spoon the chimichurri sauce over the top before serving.
Nutrition (per 100g)
Serving: 100g | Calories: 300kcal | Carbohydrates: 2g | Protéines: 30g | Fat: 20g
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