Keto Pulled Pork with Coleslaw - Low Carbs

The Low-Carb BBQ Pulled Pork with Crunchy Coleslaw is a mouthwatering dish perfect for those following a keto lifestyle. The succulent pulled pork, slow-cooked to perfection, is richly flavored with a blend of spices and low-carb BBQ sauce. Each bite is tender, juicy, and bursting with the smoky, tangy essence of classic barbecue.

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Temps de préparation 15

Temps de cuisson 5

Temps total 5

Type de plat Main Course

Cuisine American

Portions servings

Calories 450 kcal

Ingrédients

2 pound pork shoulder

1 cup apple cider vinegar

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon salt

1 teaspoon black pepper

1/4 teaspoon cayenne pepper

1/2 cup low-carb BBQ sauce

2 cups shredded cabbage

1/2 cup shredded carrots

1/4 cup mayonnaise

1 tablespoon apple cider vinegar

1/2 teaspoon celery seed

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

Preheat your oven to 300°F (150°C).
Rub the pork shoulder with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Place the pork shoulder in a roasting pan, pour the apple cider vinegar around the pork, and then cover tightly with aluminum foil.
Roast in the oven for 4-5 hours, until the pork is tender and easily shredded with a fork.
Transfer the pork to a large bowl and shred with two forks. Mix in the low-carb BBQ sauce.
In a separate bowl, combine shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, celery seed, salt, and black pepper. Mix well to make the coleslaw.
Serve the pulled pork with a side of crunchy coleslaw.

Nutrition (per 100g)

Keyword American cuisine, BBQ, coleslaw, comfort food, diet friendly, family meal, gluten-free, high-protein, keto, ketogenic, low carb, low sugar, main dish, meal prep, pork recipe, pulled pork, sugar free, summer recipe

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Keto Pulled Pork with Coleslaw – Low Carbs