Keto Garlic Butter Shrimp - LowCarbs
The Keto Garlic Butter Shrimp is a delightful dish that combines the rich and savory taste of garlic butter with tender, succulent shrimp. Perfect for those adhering to a low-carb lifestyle, this dish brings together simple ingredients to create a meal that's bursting with flavor and amazingly quick to prepare.
Ingrédients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons fresh parsley, chopped
- 1/2 lemon, lemon, sliced
Instructions
- Melt 2 tablespoons of butter in a skillet over medium heat.
- Add the garlic and sauté until fragrant, about 2 minutes.
- Season shrimp with salt, black pepper, and red pepper flakes.
- Add shrimp to the skillet and cook on each side until pink and opaque, about 2-3 minutes per side.
- Add the remaining 2 tablespoons of butter and lemon juice.
- Continue to cook until butter is melted and shrimp is fully coated in the sauce.
- Garnish with fresh parsley and lemon slices.
- Serve immediately while hot.
Nutrition (per 100g)
Serving: 100g | Calories: 220kcal | Carbohydrates: 2g | Protéines: 25g | Fat: 14g
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