Keto Creamy Garlic Shrimp - Gluten Free

The Keto Creamy Garlic Shrimp combines the freshest shrimp with a rich and luscious garlic cream sauce, all while keeping it low-carb and gluten-free. The succulent shrimp are cooked to perfection and then enveloped in a silky, cheesy sauce enhanced with garlic, butter, and a hint of lemon, delivering a burst of flavors with every bite.

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Temps de préparation 10

Temps de cuisson 15

Temps total 25

Type de plat Main Course

Cuisine International

Portions servings

Calories 350 kcal

Ingrédients

1 pound shrimp, peeled and deveined

2 tablespoons butter

4 cloves garlic, minced

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

1 tablespoon lemon juice

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika

1 tablespoon fresh parsley, chopped

Salt to to taste

Instructions

Melt the butter in a large skillet over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side. Remove shrimp from the skillet and set aside.
Pour the heavy cream into the skillet, stirring to combine with the remaining garlic and butter.
Add the grated Parmesan cheese, lemon juice, black pepper, smoked paprika, and salt to taste. Stir until the sauce thickens, about 5 minutes.
Return the cooked shrimp to the skillet, tossing to coat them well in the creamy garlic sauce.
Garnish with fresh parsley before serving.
Serve hot and enjoy.

Nutrition (per 100g)

Keyword balanced diet, butter garlic shrimp, cheesy sauce, creamy garlic shrimp, decadent meal, easy recipe, fresh herbs, garlic lovers, gluten-free, healthy seafood, high-protein, keto, ketogenic, light meal, low carb dinner, quick meal, seafood lover, shrimp dinner

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Keto Creamy Garlic Shrimp – Gluten Free