Easy Chicken Fajitas - Low Fat
The Fiesta Chicken Fajitas bring a burst of vibrant Mexican flavors to your dinner table, combining tender strips of seasoned chicken with the colorful crunch of bell peppers and onions. Each bite is wrapped in warm tortillas and garnished with fresh cilantro and a tangy squeeze of lime, creating a delightful explosion of taste and texture.
Ingrédients
- 1 pound chicken breast, cut into strips
- 1 large red bell pepper, sliced
- 1 large green bell pepper, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 8 tortillas tortillas
- 1/4 cup cilantro, chopped
- 1 lime, lime, cut into wedges
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken strips to the skillet and cook until browned, about 5-7 minutes.
- Sprinkle the fajita seasoning, garlic powder, chili powder, and cumin over the chicken, stirring to coat well.
- Add the sliced bell peppers and onion to the skillet, cooking until they are tender and slightly charred, about 5-7 minutes.
- Warm the tortillas in a separate pan or microwave.
- Serve the fajita mixture in warm tortillas, topped with fresh cilantro and a squeeze of lime juice.
Nutrition (per 100g)
Serving: 100g | Calories: 350kcal | Carbohydrates: 25g | Protéines: 25g | Fat: 15g | Sucre: 4g
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