Cauliflower Steak with Mushroom Sauce - Vegetarian
Introducing the Char-Grilled Cauliflower Medallions with Savory Mushroom Glaze, a vegetarian dish that’s as visually enticing as it is delicious. Each cauliflower ‘steak’ is meticulously cut to mimic the thickness of traditional steaks and seared to perfection to create a delectably charred exterior. Paired with a rich, earthy mushroom sauce, it’s a gourmet dish that satisfies both the palate and the eclectic culinary desires of modern epicures.
Ingrédients
- 1 large large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup vegetable broth
- 1 tablespoon balsamic vinegar
- 2 cups sliced mushrooms
- 1 clove clove garlic, minced
- 1 teaspoon thyme
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Cut the cauliflower into 1-inch thick slices, resembling steaks.
- Brush both sides of each cauliflower steak with olive oil and season with salt, pepper, and smoked paprika.
- He at a large, oven-proof skillet over medium-high heat. Sear cauliflower steaks for about 2 minutes on each side, or until they are golden brown.
- Transfer the skillet to the oven and roast the cauliflower for 15 minutes, or until tender.
- While the cauliflower roasts, heat a saucepan with the remaining olive oil.
- Add mushrooms and sauté until they start to release their juices. Season with salt and black pepper, then add garlic and thyme, cooking for an additional minute.
- Pour in vegetable broth and balsamic vinegar, bring to a simmer and let the sauce reduce until thickened, about 10 minutes.
- Serve the roasted cauliflower steaks with the mushroom sauce drizzled over the top.
Nutrition (per 100g)
Serving: 100g | Calories: 180kcal | Carbohydrates: 15g | Protéines: 5g | Fat: 14g | Sucre: 4g
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