Strawberry Basil Lemonade – Low Calorie

15
AI generated image

Strawberry Basil Lemonade - Low Calorie

The Summer Bliss Strawberry Basil Lemonade is a perfect blend of sweet, tangy, and refreshingly aromatic flavors. Fresh strawberries and basil leaves are pureed together to create a vibrant pink base that pairs beautifully with the tartness of freshly squeezed lemon juice. Each glass is not just a treat to the taste buds but also a visual delight with its bright red hues and garnishes of fresh basil and lemon slices.
Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Drinks
Cuisine International
Portions 6 servings
Calories 120 kcal

Ingrédients
  

  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup fresh basil leaves
  • 1 cup freshly squeezed lemon juice (approx. 6 lemons)
  • 1/2 cup honey or agave syrup
  • 4 cups cold water
  • Ice cubes cubes as needed
  • Fresh basil basil and lemon slices for garnish

Instructions
 

  • In a blender, combine the strawberries and basil leaves. Blend until smooth.
  • In a large pitcher, combine the strawberry-basil mixture, lemon juice, and honey or agave syrup. Stir well to mix.
  • Add the cold water and stir until combined. Taste and adjust sweetness if necessary.
  • Fill glasses with ice cubes and pour the strawberry basil lemonade over the ice.
  • Garnish with fresh basil and lemon slices before serving.

Nutrition (per 100g)

Serving: 100g | Calories: 120kcal | Carbohydrates: 31g | Protéines: 1g | Sucre: 27g
Keyword basil, cold beverage, easy recipe, family friendly, fresh ingredients, fruity drink, healthy beverage, homemade, ice-cold drink, kitchen garden, lemon, natural sweetener, no sugar added, non-alcoholic, quick drink, refreshing, strawberry lemonade, summer drink, summer refreshment, tangy and sweet
Tried this recipe?Let us know how it was!

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée. Les champs obligatoires sont indiqués avec *

Recipe Rating




Like
Close
Frenchy Nosh © Copyright 2024. All rights reserved.
Close