Turmeric and Carrot Smoothie - Vegetarian

The Golden Sunshine Turmeric Carrot Smoothie is a vibrant, nutrient-packed beverage perfect for invigorating your day. With a blend of fresh carrots, creamy Greek yogurt, almond milk, and the golden hues of turmeric, this smoothie is both visually appealing and deliciously refreshing.

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Temps de préparation 10

Temps total 10

Type de plat Drinks

Cuisine International

Portions servings

Calories 180 kcal

Ingrédients

2 medium carrots, peeled and chopped

1 cup almond milk

1/2 cup Greek yogurt

1 banana, banana, frozen and sliced

1 teaspoon ground turmeric

1/2 teaspoon ground ginger

1 tablespoon honey

1/2 teaspoon vanilla extract

1/4 cup orange juice

1/4 teaspoon ground cinnamon

Ice cubes cubes (optional)

Instructions

Place the peeled and chopped carrots in a high-speed blender.
Add the almond milk, Greek yogurt, frozen banana, ground turmeric, ground ginger, honey, vanilla extract, and orange juice to the blender.
Blend on high until smooth and creamy. If the smoothie is too thick, add a little more almond milk or orange juice to reach the desired consistency.
Add the ground cinnamon and blend for an additional 10 seconds.
Pour into glasses, add ice cubes if desired, and serve immediately.

Nutrition (per 100g)

Keyword breakfast smoothie, carrot smoothie, creamy smoothie, dairy-free option, detox drink, easy blender recipe, healthy drink, immune booster, natural sweetness, nutrient-rich, quick recipe, refreshing drink, turmeric, vegetarian, vibrant color

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Turmeric and Carrot Smoothie – Vegetarian