Herbed Feta Dip - Vegetarian

Herbed Feta Dip is a quick and delightful Mediterranean-inspired appetizer that will elevate any gathering. This creamy and aromatic dip combines tangy crumbled feta cheese with rich Greek yogurt, infused with fresh dill, parsley, and mint for a refreshing burst of flavor.

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Temps de préparation 10

Temps total 10

Type de plat Dips

Cuisine Mediterranean

Portions servings

Calories 120 kcal

Ingrédients

1 cup crumbled feta cheese

1/2 cup Greek yogurt

1 tablespoon lemon juice

1 tablespoon olive oil

1 clove garlic, minced

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh mint

1 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a medium bowl, combine the crumbled feta cheese and Greek yogurt. Mix until smooth and well combined.
Add the lemon juice, olive oil, and minced garlic to the bowl. Stir to incorporate.
Fold in the chopped dill, parsley, and mint, and mix until evenly distributed.
Drizzle the honey over the mixture, then add salt and pepper. Stir until all ingredients are fully combined.
Transfer the dip to a serving bowl, drizzle a little extra olive oil on top if desired, and garnish with additional fresh herbs.
Serve with pita chips, vegetable sticks, or your favorite crackers.

Nutrition (per 100g)

Keyword creamy dip, easy recipe, fresh herbs, gluten free snack, Greek yogurt dip, healthy dip, healthy snacking, herbed feta dip, low calorie, Mediterranean flavors, party platter, protein-rich, quick appetizer, summer recipes, vegetarian dip

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Herbed Feta Dip – Vegetarian