Spicy Peanut Sauce Noodles - Vegetarian

The Spicy Peanut Sauce Noodles bring a harmonious blend of Asian flavors to your table, combining the creamy richness of peanut butter with the tangy notes of soy sauce and the heat of sriracha. Tossed with tender rice noodles and crunchy fresh vegetables, each bite is a delightful mix of texture and taste that is sure to please your palate.

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Temps de préparation 15

Temps de cuisson 15

Temps total 30

Type de plat Main Course

Cuisine Asian

Portions servings

Calories 420 kcal

Ingrédients

8 oz rice noodles

1/2 cup peanut butter, creamy

3 tablespoons soy sauce

1 tablespoon sesame oil

2 teaspoons sriracha

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/4 cup hot water

2 cups mixed vegetables (bell pepper, carrots, snap peas)

2 tablespoons peanuts, chopped

2 green green onions, sliced

1 tablespoon sesame seeds

Instructions

Cook the rice noodles according to package instructions. Drain and set aside.
In a large bowl, whisk together the peanut butter, soy sauce, sesame oil, sriracha, rice vinegar, garlic, ginger, and hot water until smooth.
Heat a large skillet over medium heat. Add the mixed vegetables and sauté until tender, about 5-7 minutes.
Add the cooked noodles to the skillet and pour in the peanut sauce. Toss to combine, ensuring the noodles are evenly coated with the sauce.
Garnish with chopped peanuts, green onions, and sesame seeds. Serve warm.

Nutrition (per 100g)

Keyword Asian cuisine, balanced, comfort food, dinner, easy recipe, flavorful, fresh vegetables, healthy, noodles, peanut butter, plant-based, protein packed, quick meal, spicy peanut sauce, stir-fry, vegetarian, weeknight meal

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Spicy Peanut Sauce Noodles – Vegetarian