Greek Yogurt Pesto Dip with Crudités - Vegetarian

The Greek Yogurt Pesto Dip with Crudités is a delightful and refreshing dish perfect for any occasion. Combining the creamy tang of Greek yogurt with the aromatic burst of fresh basil pesto, this dip pairs wonderfully with a colorful array of crunchy vegetables. Each bite is a harmonious blend of rich, herby flavors and crisp, fresh textures.

Imprimer la recette

Temps de préparation 10

Temps total 10

Type de plat Dips

Cuisine Mediterranean

Portions servings

Calories 150 kcal

Ingrédients

1 cup Greek yogurt

1/2 cup fresh basil leaves

1/4 cup Parmesan cheese, grated

1 clove garlic

2 tablespoons pine nuts

1 tablespoon lemon juice

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

2 large carrots, cut into sticks

1 large cucumber, sliced into rounds

1 cup cherry tomatoes

1 bell bell pepper, sliced into strips

1 cup snap peas

Instructions

In a food processor, combine the basil leaves, Parmesan cheese, garlic, pine nuts, lemon juice, olive oil, salt, and black pepper. Process until smooth.
In a medium bowl, mix the pesto with Greek yogurt until well combined.
Arrange the carrots, cucumber, cherry tomatoes, bell pepper, and snap peas on a platter.
Serve the Greek yogurt pesto dip in a bowl alongside the crudités.

Nutrition (per 100g)

Keyword basil, basil dip, crudites, dip, easy recipe, family friendly, fresh vegetables, gluten-free, Greek yogurt, healthy snack, light meal, low carb, low fat, Mediterranean diet, party appetizer, pesto, quick snack, raw vegetables, summer recipe, vegetarian

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Greek Yogurt Pesto Dip with Crudités – Vegetarian