Avocado Cilantro Lime Dip - Vegetarian

The Avocado Cilantro Lime Dip is a refreshing and flavorful addition to any snack or party spread. With creamy avocados, vibrant cilantro, and a splash of tangy lime, this dip offers a delightful balance of fresh and zesty flavors. It’s perfect for pairing with veggies, chips, or as a spread on sandwiches and wraps.

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Temps de préparation 10

Temps total 10

Type de plat Dips

Cuisine Mexican

Portions servings

Calories 220 kcal

Ingrédients

2 large avocados

1/4 cup fresh cilantro, chopped

1 medium lime, juiced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 clove garlic, minced

2 tablespoons Greek yogurt

1 medium jalapeno, seeded and finely chopped

1/4 cup red onion, finely diced

Instructions

Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
Mash the avocados with a fork until smooth, leaving some chunks for texture.
Add the chopped cilantro, lime juice, salt, black pepper, minced garlic, Greek yogurt, jalapeno, and red onion to the bowl.
Stir the ingredients together until well combined.
Taste and adjust seasoning with additional salt or lime juice as desired.
Serve immediately or chill in the refrigerator for 20 minutes before serving.

Nutrition (per 100g)

Keyword avocado dip, avocado recipes, cilantro, creamy dip, easy appetizer, fresh dips, gluten-free dip, healthy dip, lime, Mexican cuisine, party food, quick recipe, snack dip, summer recipes, vegetarian

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Avocado Cilantro Lime Dip – Vegetarian