Rice Pudding with Red Fruits - Vegetarian
The Creamy Rice Pudding with Mixed Red Berries is a timeless dessert that seamlessly combines comfort and elegance. With its creamy texture and delicate sweetness, this pudding is perfectly complemented by the tangy and vibrant flavors of the mixed red berry sauce, providing a delightful contrast in each spoonful.
Ingrédients
- 1 cup Arborio rice
- 4 cups whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mixed red berries (strawberries, raspberries, red currants)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1/4 cup honey (optional for extra sweetness)
Instructions
- In a large saucepan, combine the rice, milk, sugar, vanilla extract, and salt.
- Bring to a gentle boil, then reduce heat to low and simmer, stirring frequently, until the rice is tender and the mixture is thickened, about 30-35 minutes.
- While the rice pudding is cooking, prepare the red berry sauce. In a small saucepan, combine the mixed red berries and lemon juice.
- Cook over medium heat for about 5 minutes, or until the berries begin to break down and release their juices.
- In a small bowl, mix the cornstarch and water to create a slurry. Add the slurry to the berry mixture and cook, stirring constantly, until thickened, about 1-2 minutes.
- Remove the berry sauce from the heat and let it cool slightly. Optionally, stir in honey for extra sweetness.
- Once the rice pudding is ready, remove it from heat and let it cool for a few minutes. Serve warm or chilled, topped with the red berry sauce.
Nutrition (per 100g)
Serving: 100g | Calories: 310kcal | Carbohydrates: 60g | Protéines: 7g | Fat: 6g | Sucre: 33g
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