Pineapple Mint Sorbet - Low Fat

The Tropical Pineapple Mint Sorbet is a delightful way to embrace the cooling essence of summer. Each serving promises a delicious mix of sweet pineapple and refreshing mint, perfectly balanced with a hint of lime and natural honey sweetness. This sorbet is ideal for those seeking a healthy, low-fat alternative to traditional desserts.

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Temps de préparation 15

Temps de cuisson 5

Temps total 20

Type de plat Dessert

Cuisine International

Portions servings

Calories 110 kcal

Ingrédients

2 cups fresh pineapple, diced

1/2 cup fresh mint leaves

1/4 cup honey

1 tablespoon lime juice

1/2 cup water

Instructions

In a saucepan, combine the water and honey. Heat over medium heat until the honey is fully dissolved, then remove from heat and let it cool.
Place the diced pineapple, fresh mint leaves, lime juice, and the cooled honey water mixture into a blender.
Blend until smooth and well combined.
Pour the mixture into a shallow dish and freeze for 2-3 hours, stirring occasionally to ensure even freezing.
Once fully frozen, scoop the sorbet into bowls or cones and garnish with additional mint leaves before serving.

Nutrition (per 100g)

Serving: 100g | Calories: 110kcal | Carbohydrates: 27g | Protéines: 1g | Sucre: 22g

Keyword dairy-free, easy recipe, frozen dessert, fruit dessert, gluten-free, healthy dessert, homemade sorbet, low fat, mint, party dessert, pineapple, refreshing, sorbet, summer treat, sweet and tangy, tropical dessert, vegan, vegetarian

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Pineapple Mint Sorbet – Low Fat