Lemon, White Chocolate, and Pistachio Brownies - Vegetarian
The Lemon, White Chocolate, and Pistachio Brownies bring together a delightful blend of flavors and textures that are perfect for any occasion. Rich white chocolate complements the zesty notes of lemon, while the addition of crunchy pistachios adds a satisfying bite to these blondies. Each square promises a burst of citrusy freshness combined with the creamy sweetness of white chocolate, making them irresistible to any dessert lover.
Ingrédients
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 3/4 cup white chocolate chips
- 1/2 cup shelled pistachios, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, combine the melted butter and sugar until smooth. Beat in the eggs one at a time, then stir in the lemon zest, lemon juice, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
- Fold in the white chocolate chips and chopped pistachios gently.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Be careful not to overbake.
- Allow the brownies to cool in the pan on a wire rack before cutting into squares and serving.
Nutrition (per 100g)
Serving: 100g | Calories: 210kcal | Carbohydrates: 28g | Protéines: 4g | Fat: 10g | Sucre: 20g
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