Overnight Oats Dulce de Leche Cheesecake - Vegetarian

The Decadent Dulce de Leche Cheesecake Oats is your new go-to breakfast indulgence. This recipe combines the classic flavors of creamy cheesecake with the healthy benefits of overnight oats, creating a parfait that’s as nutritious as it is delicious. The subtle sweetness of dulce de leche pairs perfectly with tangy Greek yogurt and smooth cream cheese, all layered with wholesome rolled oats for a balanced start to your day.

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Temps de préparation 15

Temps total 15

Type de plat Breakfast

Cuisine International

Portions servings

Calories 300 kcal

Ingrédients

1 cup rolled oats

1 cup milk

1/4 cup Greek yogurt

2 tablespoons dulce de leche

1 teaspoon vanilla extract

1/2 cup cream cheese, softened

2 tablespoons honey

1/4 teaspoon cinnamon

1/4 cup graham cracker crumbs

Fresh berries berries for garnish

Instructions

In a mixing bowl, combine the rolled oats, milk, Greek yogurt, dulce de leche, and vanilla extract. Stir well to combine.
In a separate bowl, beat the softened cream cheese with honey and cinnamon until smooth and creamy.
Layer the oat mixture and cream cheese mixture in individual jars or bowls. Start with a layer of the oat mixture, followed by the cream cheese mixture, and repeat until the jars are filled.
Sprinkle graham cracker crumbs on the top layer and cover with lids or plastic wrap.
Refrigerate overnight to allow the flavors to meld and the oats to soften.
In the morning, garnish with fresh berries before serving.

Nutrition (per 100g)

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Overnight Oats Dulce de Leche Cheesecake – Vegetarian