Kiwi Lime Sorbet - Vegan

The Zesty Kiwi Lime Sorbet is a refreshing and vibrant dessert, perfect for cooling down on a hot summer day. Combining the tangy taste of fresh kiwis with the zingy brightness of lime juice, this sorbet offers a tantalizing balance of sweet and tart flavors. Its vibrant green color is visually striking, adding a touch of natural beauty to any dessert table.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps total 4

Type de plat Dessert

Cuisine International

Portions servings

Calories 120 kcal

Ingrédients

6 medium kiwis, peeled and chopped

1/2 cup fresh lime juice (about 4 limes)

1/2 cup granulated sugar

1 tablespoon lime zest

1/4 cup water

1 tablespoon honey

Instructions

In a blender, combine the kiwis, lime juice, granulated sugar, lime zest, water, and honey.
Blend until the mixture is smooth and all ingredients are fully incorporated.
Pour the mixture into a shallow dish and place it in the freezer.
Every 30 minutes, stir the mixture with a fork to break up any ice crystals.
Continue this process until the sorbet is fully frozen and has a smooth texture, about 3-4 hours.
When ready to serve, scoop the sorbet into bowls or glasses and garnish with additional lime zest or kiwi slices if desired.

Nutrition (per 100g)

Serving: 100g | Calories: 120kcal | Carbohydrates: 30g | Protéines: 1g | Sucre: 26g

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Kiwi Lime Sorbet – Vegan