Veggie Carrot Cake Oatmeal Raisin Cookies with Coconut Glaze - Vegetarian
The Veggie Carrot Cake Oatmeal Raisin Cookies with Coconut Glaze are a perfect fusion of healthy ingredients and delightful flavors. Packed with grated carrots, nutritious oats, and sweet raisins, these cookies offer a wholesome snack option that’s both tasty and satisfying. The finishing touch of a light coconut glaze adds a touch of tropical sweetness, elevating these cookies to a delightful treat.
Ingrédients
- 1 cup grated carrots
- 1 cup rolled oats
- 0.5 cup raisins
- 1 cup flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 cup unsweetened applesauce
- 0.25 cup coconut oil, melted
- 0.5 cup honey
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 3 tablespoons coconut milk
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the applesauce, melted coconut oil, honey, and vanilla extract.
- Combine the wet ingredients with the dry ingredients, then fold in the grated carrots and raisins.
- Scoop tablespoons of dough onto the prepared baking sheet and flatten slightly.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- In a small bowl, mix the powdered sugar with coconut milk to create a smooth glaze.
- Drizzle the coconut glaze over the cooled cookies and let it set before serving.
Nutrition (per 100g)
Serving: 100g | Calories: 200kcal | Carbohydrates: 35g | Protéines: 3g | Fat: 7g | Sucre: 20g
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