Kiwi Lime Coconut Macaroons - Gluten Free

The Kiwi Lime Coconut Macaroons bring together the tropical flavors of shredded coconut, fresh kiwi, and zesty lime in a delightful, chewy treat. Each macaroon is a small bite of paradise, combining the texture of coconut with the refreshing burst of citrus and the sweetness of kiwi.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps de cuisson 20

Temps total 35

Type de plat Dessert

Cuisine International

Portions servings

Calories 120 kcal

Ingrédients

2 cups shredded coconut

4 large egg whites

1/2 cup granulated sugar

1/2 cup sweetened condensed milk

1 tablespoon lime zest

1 medium kiwi, finely chopped

1 teaspoon vanilla extract

1/4 teaspoon salt

Instructions

Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk the egg whites until frothy.
Add granulated sugar, sweetened condensed milk, lime zest, vanilla extract, and salt. Stir until well combined.
Gently fold in the shredded coconut and finely chopped kiwi.
Using a tablespoon, scoop the mixture into small mounds and place them on the prepared baking sheet.
Bake for 18-20 minutes, or until the macaroons are lightly golden.
Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition (per 100g)

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Kiwi Lime Coconut Macaroons – Gluten Free