Kinder Bueno Chocolate Tart - Vegetarian

The Kinder Bueno Chocolate Tart is a sumptuous dessert that combines the rich flavors of cream cheese, hazelnut spread, and the iconic Kinder Bueno chocolate bars. Nestled in a crispy graham cracker crust, this creation promises a delightful balance of creamy and crunchy textures in each mouthful.

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Temps de préparation 20

Temps de cuisson 10

Temps total 2

Type de plat Dessert

Cuisine International

Portions servings

Calories 450 kcal

Ingrédients

1 1/2 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup hazelnut spread (Nutella)

1 cup heavy whipping cream

4 Kinder Kinder Bueno bars, chopped

1/4 cup chopped hazelnuts

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a tart pans.
Bake the crust in the preheated oven for 10 minutes. Let it cool completely.
In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Add the hazelnut spread and continue to beat until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the hazelnut cream cheese mixture gently.
Spread the filling evenly over the cooled crust. Arrange the chopped Kinder Bueno bars on top of the filling and sprinkle with chopped hazelnuts.
Refrigerate the tart for at least 2 hours before serving.

Nutrition (per 100g)

Keyword baking, chocolate lovers, chocolate tart, decadent dessert, dessert, easy recipe, fun dessert, hazelnut, Homemade dessert, indulgent, Kinder Bueno, no bake dessert, Nutella, party dessert, sweet treat, Tart

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Kinder Bueno Chocolate Tart – Vegetarian