Honey Roasted Pear and Almond Tart – Vegetarian

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Honey Roasted Pear and Almond Tart - Vegetarian

The Honey Roasted Pear and Almond Tart elegantly brings together the luscious sweetness of roasted pears with the rich, nutty flavor of an almond filling in a perfectly baked tart crust. Each slice boasts a delightful combination of textures, from the tender, caramelized pears to the crunchy almond garnish.
Temps de préparation 20 minutes
Temps de cuisson 50 minutes
Temps total 1 minute
Type de plat Dessert
Cuisine French
Portions 8 servings
Calories 320 kcal

Ingrédients
  

  • 4 medium pears, ripe yet firm
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1 cup almond meal
  • 2 tablespoons all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 pre-made pre-made tart crust
  • Almond slices for garnish
  • Powdered sugar sugar for dusting (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Peel and core the pears. Cut each pear into thin slices.
  • In a large bowl, combine the lemon juice, honey, and cinnamon. Toss the pears in this mixture until well coated.
  • Arrange the pear slices on a baking sheet lined with parchment paper. Roast in the preheated oven for 15-20 minutes until they are tender and slightly caramelized.
  • While the pears are roasting, prepare the almond filling. In a medium bowl, mix together the almond meal, all-purpose flour, melted butter, granulated sugar, vanilla extract, salt, and egg until well combined.
  • Fill the pre-made tart crust with the almond filling, spreading it evenly.
  • Once the pears are roasted, arrange them in a decorative pattern on top of the almond filling.
  • Bake the tart in the oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
  • Allow the tart to cool completely before garnishing with almond slices and a light dusting of powdered sugar, if desired.

Nutrition (per 100g)

Serving: 100g | Calories: 320kcal | Carbohydrates: 38g | Protéines: 6g | Fat: 16g | Sucre: 20g
Keyword almond tart, almonds, buttery crust, carmelized pears, elegant dessert, fall dessert, French pastry, holiday baking, homemade tart, honey glaze, honey roasted, nutty dessert, pastry lovers, pear tart, roasted pears, seasonal recipe, simple dessert, sweet treat, teatime treat, vegetarian dessert
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