Pineapple Cloud Cake – Vegetarian

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Pineapple Cloud Cake - Vegetarian

The Pineapple Cloud Cake combines the tropical flavors of sweet pineapple and fragrant coconut in a light and airy almond flour base. With every bite, you'll experience a delightful balance of tartness and sweetness, surrounded by tender, fluffy cake.
Temps de préparation 20 minutes
Temps de cuisson 40 minutes
Temps total 1 minute
Type de plat Dessert
Cuisine American
Portions 8 servings
Calories 320 kcal

Ingrédients
  

  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 cup pineapple, diced (fresh or canned)
  • 1/2 cup coconut flakes
  • 1 tablespoon powdered sugar for dusting

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a round 9-inch cake pan.
  • In a bowl, combine the almond flour and baking powder.
  • In a separate large bowl, beat the softened butter and granulated sugar until creamy and fluffy.
  • Add the eggs one at a time to the butter mixture, beating well after each addition.
  • Mix in the sour cream and vanilla extract until smooth.
  • Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  • Fold in the diced pineapple and coconut flakes.
  • Pour the batter into the prepared cake pan, spreading it evenly.
  • Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
  • Dust the cooled cake with powdered sugar before serving.

Nutrition (per 100g)

Serving: 100g | Calories: 320kcal | Carbohydrates: 25g | Protéines: 5g | Fat: 22g | Sucre: 18g
Keyword almond flour cake, bakery style cake, baking delight, cake lover, coconut flakes, dessert recipe, easy baking, easy dessert, fruity dessert, gluten-free options, homemade cake, light and fluffy cake, Party Cake, Pineapple Cloud Cake, pineapple dessert, pineapple lovers, Starbucks inspired, summer dessert, sweet treat, tropical flavors
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